Raspberry Gâteau Saint Honoré - Our recipe with photos - Meilleur du Chef
So chic and romantic! You will love this original take on Gâteau Saint Honoré: puff pastry, choux buns and raspberry-flavoured Chantilly cream. Try our step-by-
Ingredients
- 200g puff pastry
- 100g flour
- 125g water
- 1 pinch of salt
- 50g unsalted butter
- 2 eggs
- 20cl whipping cream (30% fat)
- 20g icing sugar
- 100g raspberry jelly
- 150g raspberry jam (with seeds)
- 250g castor sugar
- 85g water
- 40g glucose syrup
- Tomato red colouring powder
- 50g dark chocolate couverture
- Edible gold spray
- 1 red rose
- 1 egg white
- Granulated sugar
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