The Best Gateau St. Honoré Recipe

The Best Gateau St. Honoré Recipe

www.flavournetwork.ca

This torte has a puff pastry base, topped with pastry cream and whipped cream, surrounded by profiteroles dipped in caramelized sugar.

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Ingredients

  • 1 cup 2% milk
  • ½ vanilla bean OR 1 1/2 tsp vanilla bean paste
  • 3 large egg yolks
  • 3 tbsp sugar
  • 2 tbsp cornstarch
  • 2 tbsp unsalted butter, cut into pieces
  • 1 sheet rolled puff pastry, thawed in the fridge
  • ½ recipe Choux Paste
  • 3 tbsp water
  • 1 cup sugar
  • 1 tbsp white corn syrup
  • ¾ cup 2% milk
  • ¾ cup water
  • 1/2 cup + 2 Tbsp unsalted butter
  • 2 tsp sugar
  • ½ tsp salt
  • 1 ⅔ cup all-purpose flour
  • 5 large eggs, at room temperature
  • 1 ½ cup whipping cream
  • 1 ½ tbsp skim milk powder
  • 1 tsp vanilla extract
  • 2 tbsp raspberry purée
  • 1 cup fresh raspberries

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