The Best Gateau St. Honoré Recipe
This torte has a puff pastry base, topped with pastry cream and whipped cream, surrounded by profiteroles dipped in caramelized sugar.
Ingredients
- 1 cup 2% milk
- ½ vanilla bean OR 1 1/2 tsp vanilla bean paste
- 3 large egg yolks
- 3 tbsp sugar
- 2 tbsp cornstarch
- 2 tbsp unsalted butter, cut into pieces
- 1 sheet rolled puff pastry, thawed in the fridge
- ½ recipe Choux Paste
- 3 tbsp water
- 1 cup sugar
- 1 tbsp white corn syrup
- ¾ cup 2% milk
- ¾ cup water
- 1/2 cup + 2 Tbsp unsalted butter
- 2 tsp sugar
- ½ tsp salt
- 1 ⅔ cup all-purpose flour
- 5 large eggs, at room temperature
- 1 ½ cup whipping cream
- 1 ½ tbsp skim milk powder
- 1 tsp vanilla extract
- 2 tbsp raspberry purée
- 1 cup fresh raspberries
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