Kedgeree with Cauliflower & Spices | SheerLuxe
Kedgeree with cauliflower and spices—a flavorful breakfast dish perfect for a hearty start to your day.
Ingredients
- 1 cauliflower, cut into florets
- 200g of brown basmati rice
- 4 medium free range eggs
- 1 tbsp of vegetable or rapeseed oil
- 2 onions, sliced
- 2 tbsp of dried curry leaves
- 2 tbsp of medium curry paste, eg Patak’s Jalfrezi
- 12 cardamom pods, lightly crushed
- 200g of frozen peas
- 25g of creamed coconut
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