Kedgeree with Turmeric and Coriander - NutritionU
This Anglo/Indian dish uses the gentle spices – ginger and turmeric- which have a soothing effect on the gut. Spring onion tops give the flavour of onions without the symptoms. This is a lovely...
Keywords
- Jersey
- registered dietitian
- London
- weight loss
- fodmap
- health coach
- vegetarian
Ingredients
- 3 tbsp olive oil
- leaves from 6 spring onion, finely chopped
- ½ tsp ground turmeric
- 1cm length of fresh ginger, grated
- 175g basmati and wild rice mixed
- 4 eggs
- 200g smoked , un-dyed haddock
- salt and pepper to taste
- chopped fresh coriander leaves
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