Raclette - Les Marchés Traditions
Indulge in a quick & easy raclette feast with melted Swiss cheese, shrimp, and sausages. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marchestradition.com.
Ingredients
- 600 Cantonnier St-Raymond Alexis de Portneuf g
- 600 Swiss Raclette cheese g
- olives
- pickled pearl onions
- 2 European baguettes
- 18 frozen shrimp
- 2 cooked spicy Toulouse sausages
- 340 salsa glazed salami g
- 340 Grisons meat, g
- 16 red new potatoes
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