Skinny Cheesy Potatoes Recipe - BettyCrocker.com

Name: Skinny Cheesy Potatoes Recipe - BettyCrocker.com
Ingredients: 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium; 1 container (16 oz) reduced-fat sour cream; 1/2 cup fat-free (skim) milk; 2 tablespoons no-trans-fat 68% vegetable oil spread, melted; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bag (30 oz) frozen shredded hash brown potatoes, thawed; 1/2 cup chopped onion (1 medium); 2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz); 2 cups fat-free herb-seasoned croutons, coarsely crushed; 1/2 teaspoon paprika, if desired

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70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.

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Ingredients

1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
1 container (16 oz) reduced-fat sour cream
1/2 cup fat-free (skim) milk
2 tablespoons no-trans-fat 68% vegetable oil spread, melted
1/2 teaspoon salt
1/2 teaspoon pepper
1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1/2 cup chopped onion (1 medium)
2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
2 cups fat-free herb-seasoned croutons, coarsely crushed
1/2 teaspoon paprika, if desired