Vegetarian Squash Lasagne Recipe With Meat-Free Quorn Mince

Ingredients

• 1 300g pack Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
• 2 onions, sliced
• 4 tbsp olive oil
• 2 large cloves garlic, chopped
• ½ medium red chilli, deseeded and chopped
• 2 tsp ground coriander
• 4 tbsp tomato purée
• 3 x 400g tinned chopped tomatoes
• 1 low sodium and gluten free stock cube + 150ml hot water
• 1 tsp soft brown sugar
• Salt
• pepper
• 1 tbsp parsley, chopped
• 75g ground almonds
• 2 large aubergines (approx 500g)
• 1 large butternut squash, peeled, halved lengthways and deseeded
• 4–5 sprigs thyme, leaves picked
• 25g flaked almonds
• A large handful of basil leaves, plus extra leaves to garnish