Ricotta Doughnut Sticks with Spiced Maple Syrup | RICARDO

Ingredients

• 1 tsp black peppercorns
• 1/4 tsp ground cinnamon
• 6 cardamom pods
• 2 cloves
• 1 whole dried bird’s eye chili pepper
• 1 cup (250 ml) maple syrup
• 1 1/2 cups (225 g) unbleached all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup (105 g) sugar
• 3 eggs
• 1 container (300 g) ricotta cheese
• Vegetable oil, for frying