Ricotta Cream Doughnuts (Zeppole Di San Giuseppe) | RICARDO

Name: Ricotta Cream Doughnuts (Zeppole Di San Giuseppe) | RICARDO
Ingredients: 1 cup (250 ml) milk; 1/2 cup (115 g) unsalted butter; 1/2 cup (105 g) sugar; 1/4 tsp salt; 1 cup (150 g) unbleached all-purpose flour; 4 eggs; Vegetable oil, for frying; 1 container (300 g) ricotta cheese; 3 tbsp sugar; 1 cup (250 ml) 35% whipping cream; 1/2 tsp (2.5 ml) vanilla; 8 to 9 candied Amarena cherries or maraschino cherries (see note), or 3 tbsp (45 ml) morello cherry jam

www.ricardocuisine.com

Become a pro in the kitchen with Ricardo Cuisine. Learn all the skills, techniques and recipes you need to prepare amazing meals and desserts.

View Original

Share this recipe:

Ingredients

1 cup (250 ml) milk
1/2 cup (115 g) unsalted butter
1/2 cup (105 g) sugar
1/4 tsp salt
1 cup (150 g) unbleached all-purpose flour
4 eggs
Vegetable oil, for frying
1 container (300 g) ricotta cheese
3 tbsp sugar
1 cup (250 ml) 35% whipping cream
1/2 tsp (2.5 ml) vanilla
8 to 9 candied Amarena cherries or maraschino cherries (see note), or 3 tbsp (45 ml) morello cherry jam