Spelt salad with tuscan Pecorino cheese
by Chef Angelo Mazzi | APCI – Professional Association of talian Chefs - Tuscan Delegation | Enter the site and find out all the recipes
Keywords
- Spelt salad with tuscan Pecorino cheese
- Recipes
Ingredients
- 300 gr - Spelt
- Q.s. - Tuscan Pecorino cheese to taste
- 1 - Red onion from Certaldo
- 2 - Courgettes
- 1 - Bell pepper
- Q.b. - Olitalia I Dedicati - Special Extra Virgin Olive Oil for Vegetables
- Q.b. - Some leaves of lesser calamint
- Q.s. - Salt to taste
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