Indian Avocado Curried Chicken Recipe with Rice and Coconut Milk

Ingredients

• 4 skinned and boned chicken breast halves, cut into strips
• 1.5 tsp salt , divided
• 1 tbsp Land o Lakes butter
• 1 large onion , thinly sliced
• 1 (14 oz) can unsweetened coconut milk
• 1 cup water
• 1 tbsp curry powder
• 0.75 tsp ground coriander
• 0.75 tsp ground cumin
• 0.25 cup sour cream
• 3 california avocados , peeled and sliced
• hot cooked rice