Make Finch and Merrington's wood-fired porchetta | Recipes | Foodism

Make Finch and Merrington's wood-fired porchetta | Recipes | Foodism

foodism.co.uk

Porchetta is perfect for a feast. It's huge, cost-effective and makes a great dish to cook and share with friends.

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Ingredients

  • 3-4kg pork belly
  • 2 tsp fine sea salt
  • 50g Maldon salt
  • 4 tbsp fennel seeds
  • 4 tbsp finely chopped fresh oregano
  • 8 cloves garlic, minced
  • Zest of two oranges
  • 2 tsp freshly ground black pepper

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