Red Thai Duck | Passage Foods US

Red Thai Duck | Passage Foods US

us.passagefoods.com

Create an authentic red Thai duck curry at home in no time with our rich and creamy Passage to Asia Red Thai Curry simmer sauce!

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Ingredients

  • 1 tablespoon vegetable oil
  • 13oz fresh duck breast fillets
  • 1 red onion, cut into thin wedges
  • 7oz Passage to Asia Red Thai curry simmer sauce
  • 14oz can coconut milk
  • 4oz tinned pineapple slices in juice, drained, quartered
  • 9oz punnet cherry tomatoes
  • 1 bunch Thai basil leaves
  • Steamed jasmine rice, to serve
  • Mint leaves, to serve
  • Sliced long red chili pepper, to serve

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