Gourmet Fakeaway Thai Red Duck Curry Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 x Luv-a-Duck Thai Red Duck Curry packs (to serve 4)
• 1 pack of instant coconut rice (e.g., SunRice Coconut Rice Cups)
• ½ tin coconut cream
• 1 tin lychees, drained
• A handful of cherry tomatoes
• Fresh pineapple chunks (look for pre-cut in the produce section)
• 1 zucchini
• 1 small broccoli head
• 1 carrot
• 1 red capsicum (bell pepper)
• ½ red onion
• 2–3 kaffir lime leaves, torn
• A handful of fresh Thai basil leaves
• A small bunch of coriander (cilantro), chopped
• 1 red chilli, thinly sliced
• Lime wedges
• A small handful of cashews or peanuts, toasted
• Cucumber ribbons
• Fish sauce, to taste
• Sugar, to taste