Pumpkin with miso, kale and feta
Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for the autumnal flavours
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 3 tbsp sake
- 3 tbsp white miso paste (from Tesco, Morrisons and Waitrose)
- 3 tbsp mirin
- 1 tsp caster sugar
- ½ kabocha squash or pumpkin (around 800g), deseeded and cut into 8 wedges
- 2 tbsp sesame oil
- 25g pumpkin seeds
- 100g kale, tough stems removed and chopped
- ½ red onion, finely sliced
- 100g feta, crumbled
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