Agedashi Tofu with Curry Ankake Sauce | Asian Inspirations
A popular Japanese dish, Agedashi Tofu with Curry Ankake Sauce, with tofu that is slightly crisp on the outside but melts in your mouth, served in a delicious…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- ¼ small onion (sliced)
- ¼ small carrot (julienned)
- ¼ small red capsicum (julienned)
- ¼ small yellow capsicum (julienned)
- ¼ small zucchini (sliced)
- 50ml (2½ tbsp) mirin
- 50ml (2½ tbsp) soy sauce
- 50ml (2½ tbsp) sake
- 1 cube of S&B Golden Curry Mix Mild 92g (chopped)
- 1.5L vegetable oil
- 800g soft tofu (portion to 6 cubes)
- corn flour (for coating)
- spring onion (sliced)
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