Thai style sausage parcels – Ladies In Pigs

Ingredients

• 30mlsp (3tbsp) Oil for frying
• 400g (14oz) Spiced pork sausage meat or use ready made sweet chilli or black pepper pork sausages
• 1 Red onion, peeled and chopped
• 1 Garlic clove, chopped
• 1/2 Red chilli, seeds removed and chopped
• 15mlsp (1tbsp) Thai curry paste
• 200ml (7floz) Coconut milk, (reduced fat coconut milk can be used as an option)
• Pinch of fresh coriander, chopped