Spicy Thai Curry Sausage Soup - Scott Pete

Ingredients

• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 package (1 1/4 pounds) Hot Scott Pete Beef Polish Sausage , sliced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 tablespoon minced fresh ginger
• 3 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (14 ounces) coconut milk
• 6 cups reduced-sodium chicken broth
• 2 tablespoons Thai red curry paste
• 4 ounces vermicelli rice noodles
• 2 tablespoons fish sauce
• 1 teaspoon brown sugar
• 4 scallions, thinly sliced, divided
• 1/2 cup lightly packed torn cilantro leaves, divided
• 1/2 cup lightly packed fresh torn Thai basil leaves, divided
• 2 tablespoons freshly squeezed lime juice
• Lime wedges, for serving