Fish Recipes
Discover the flavors of Cameroon and Burkina Faso with this unique fish stew. Perfect for home cooks, it features fresh fish, onions, tomatoes, and spices for a delicious meal. Serves 6-8.
Ingredients
- 1 onion, sliced
- 1/4-1/2 t. cayenne
- 2 c. tomato sauce (1 tall can)
- 1 1/2 lbs. catfish (or other freshwater fish), cut in large pieces
- 1/2-3/4 lb. okra, halved (or one box frozen)
- 3 carrots, sliced 1/4" thick
- 1 small head cabbage, 1/4'd and sliced
- 1/2-3/4 lb. green beans, cut (or one box frozen)
- 1 c. rice
- 2 c. millet flour or fine white cornmeal
- juice of 1/2 lemon
- 1 c. water
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