Greek-style lamb with potatoes

Greek-style lamb with potatoes

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Heat half the oil in a large frying pan; cook potatoes until browned. Transfer to a 4.5-litre slow cooker.

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Ingredients

  • 2 tablespoon olive oil
  • 1 kilogram baby new potatoes
  • 2 kilogram lamb leg
  • 2 sprigs fresh rosemary, coarsely chopped
  • 2 tablespoon finely chopped fresh flat-leaf parsley
  • 2 tablespoon finely chopped fresh oregano
  • 3 clove garlic, crushed
  • 1 tablespoon finely grated lemon rind
  • 2 tablespoon lemon juice
  • 1/2 cup (125ml) beef stock

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