Baked lamb with lemon and potatoes - Greek Mom Cooks
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Ingredients
- 1.5 kgr lamb into portions
- 2 kgr potatoes peeled and chopped
- 8-10 cloves garlic purified
- 2 tablespoons mustard
- 2 lemons (juice)
- 3/4 glass olive oil
- 1 bottle beer
- salt, pepper, oregano
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