Mini Yorkshire Puddings with Parma Ham and Cream Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 16 people.
Ingredients
- 16 mini Yorkshire puddings
- 100g cream cheese
- 100g crème fraiche
- 8 slices Parma Ham, halved
- 1 large handful watercress, to serve
- For the pistou
- 20g basil leaves
- 1 clove garlic, chopped
- 20g grated Parmigiano Reggiano
- 100ml olive oil
- Pinch of cracked black pepper
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