Vegetarian Shepherd's Pie | Celery | Boston Organics

Ingredients

• 1 1/2 cups Field Day Organic Vegetable Broth
• 1/3 cup dry red wine
• 1 Tbsp tomato paste
• 1 Tbsp all-purpose flour
• 3/4 ounce dried porcini mushrooms
• 3 pounds russet potatoes, peeled, and cut into large dice
• 5 Tbsp unsalted butter
• 2 pounds crimini mushrooms, stemmed and quartered
• Salt and freshly ground black pepper
• 1/2 medium yellow onion, finely chopped
• 3 medium celery stalks, finely chopped
• 5 medium garlic cloves, finely chopped
• 1 medium celeriac root, peeled and small dice
• 3 medium carrots, peeled and small dice
• 2 medium parsnips, peeled and small dice
• 1 Tbsp finely chopped fresh sage leaves
• 1 Tbsp finely chopped fresh thyme leaves
• 2/3 cup whole milk