Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce Recipe | Food Network UK

Ingredients

• 2 tablespoons extra-virgin olive oil, plus some for drizzling
• 50g grated Parmigiano or Romano, a couple of handfuls
• 55g pancetta, 4 slices, chopped
• 3 cloves garlic, chopped
• Splash red wine
• 125ml beef stock
• 225g petite diced tomatoes or stewed tomatoes
• 1 tablespoon Worcestershire sauce
• 2 teaspoons hot sauce
• 75g bread crumbs, 3 generous handfuls, Italian or plain
• 1 egg
• 1 red pepper, finely chopped
• 1 large onion, chopped and divided
• 2 ribs celery, chopped
• 150g shredded carrots
• Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
• 225g beef mince
• 340g bulk hot sausage
• 340g minced sweet sausage
• Serving suggestion: green salad