Steamed Basmati from In the Mood for Entertaining by Jo Pratt
Follow this method and you should have perfect, fluffy rice every time. The rice is cooked in a measured amount of water so that by the time all the liquid has been absorbed it will be ready, meani...
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Ingredients
- a pinch of salt
- 6 whole cloves
- 500 g basmati rice
- 700 ml cold water
- 6 cardamom pods, lightly crushed with the back of a spoon
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