Tofu Pad Thai - Vegan Lifestyle Association

Ingredients

• For the tofu and marinade:
• 160g tofu, extra-firm
• 1 cup soy sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon Chinese five-spice (ground)
• Everything else:
• 2 tablespoons soy sauce
• 1 teaspoon ground nori (or other seaweed)
• 1 tablespoons date syrup (or agave syrup)
• 120g wholegrain udon or rice noodles, cooked
• 1 tablespoon sesame oil
• 1/2 tablespoon peanut butter
• 4-5 spring onions, chopped
• 3-4 cloves garlic, minced
• 1 tablespoon sauerkraut
• 84g bean sprouts
• 1 bunch or packet of asparagus tips (c. 100g), julienned
• 1/2 cup roasted and salted peanuts, roughly crushed
• Fresh chillies, minced and/or tabasco (to taste)
• 1 lime, quartered
• 1/2 cup fresh coriander, roughly chopped
• Extra soy sauce, to serve (optional)
• Sriracha, to serve (optional)