Jamaican Ackee and SaltFish – The Ethnic Store Ltd
Ackee and saltfish is a national dish in Jamaica often served at breakfast or brunch with dumplings or served with rice and peas for dinner. The dish is believed to have originated during the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 1 Canned ackee
- 1/2 pound Boneless saltfish
- 1 Diced Onion
- 1 Seeded and minced Scotch bonnet pepper
- 2 chopped Scallions
- 1 Diced tomato
- 1/2 Diced bell pepper
- 1/2 Teaspoon black pepper
- 0 Cooking oil
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