Potato Salad
Classic gluten-free Potato Salad with mayo, mustard, onions, and pickles; perfect for any gathering. Chill for 6-24 hours before serving. #dairyfree #glutenfree
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Cooking tools:
- Colander
- Peeler
- Kitchen timer
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 lb. potatoes (6 medium)
- 1/4 tsp. salt
- 1 1/4 c. mayo
- 1 T. yellow mustard
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 C. thinly chopped celery (I left this out)
- 1 small onion- chopped
- 1/2 C. dill pickle chopped or relish
- 6 hard boiled eggs- coarsely chopped
- paprika (optional)
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