Baked Khasta Kachori Chaat - Yummy
Planning for a potluck? Here is the recipe of Rajasthan special Baked Khasta Kachori Chaat for such parties.
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Ingredients
- Moong Dal - 1/2 cup ( yellow)
- Wheat flour/Atta - 1 cup
- All purpose flour/ maida - 1/2 cup
- Baking powder - 1/4 teaspoon
- Oil/ tel - 1 1/2 tablespoon
- Ghee - 1/2 teaspoon
- Salt to taste
- Turmeric powder/ haldi - 1/4 teaspoon
- Ginger chili/ hari mirch paste - 1/2 teaspoon
- Chili powder/ lal mirch powder - 1/2 teaspoon
- Sugar - 2 teaspoon
- Garam masala - 1/2 teaspoon
- lemon juice/ neembu - 1 teaspoon
- Oil for tempering - 1 tablespoon
- Asafoetida/ hing - 1/4 teaspoon
- Curd/ dahi churned - 1/2 cup
- Cumin seeds/ jeera powder - 1/4 teaspoon
- Red chili/ lal mirch powder - 1/4 teaspoon
- Khajoor chutney - 1/4 cup
- Green chutney - 1/4 cup
- Coriander leaves/ hara dhaniya chopped - 1/4 cup
- Sev - 1/4 cup
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