Warm Artichoke Dip with Parmesan Crust | Starters Recipes | Weber HK

Ingredients

• can (400 grams) whole artichoke hearts packed in water, drained and patted dry
• 180 milliliters mayonnaise
• 170 grams cream cheese, softened
• 100 grams shredded mozzarella cheese
• can (115 grams ) chopped mild green chile peppers, drained
• 60 milliliters sour cream
• minced garlic
• mustard powder
• hot pepper sauce
• freshly ground black pepper
• Unsalted butter
• 40 grams finely grated Parmigiano-Reggiano® cheese
• Grilled baguette slices or crisp flatbread