How To Make Eggnog Macarons - Best Recipe | Charleston Magazine

Ingredients

• 2 cups almond flour*
• 1½ cups powdered sugar
• 1½ tsp. nutmeg
• 1 tsp. cinnamon
• 6 egg whites from medium eggs or 3/4 liquid cup egg whites, divided
• 1 cup granulated sugar
• 1/2 cup + 2 Tbs. water
• 4 medium egg whites
• 3/4 cup granulated sugar
• 1/2 cup water
• 1 lb. unsalted butter, room temperature
• 1/2 tsp. pure vanilla extract
• 2 tsp. brandy or rum