Chicken Turnovers with Diced Vegetables
This recipe is similar to a chicken pot pie only it is contained in a turnover, making it handy to take for lunch or picnics.
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Ingredients
- 2 tbsp olive oil
- 4-6 boneless, skinless chicken thighs, cubed
- 1 onion, small, chopped
- 1 carrot, large, diced
- 1/3 cup peas, frozen
- 8 white button mushrooms, sliced
- 1/3 cup chives, chopped
- 2/3 cups 35% (whipping) cream
- 1/2 lb puff pastry
- or
- 1/2 lb prepared pie pastry
- flour, (to roll dough)
- salt, to taste
- pepper, freshly ground, to taste
- 1/2 cup Gruyere cheese, grated
- 1 egg, beaten
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