Pot-au-Feu of Oxtail, Beef Cheek and Marrow, a recipe from the Worldwide Gourmet
Pot-au-Feu of Oxtail, Beef Cheek and Marrow, a recipe from the Worldwide Gourmet
Ingredients
- - 1 kg (2 1/4 lb.) oxtail, cut into sections
- - 1 kg (2 1/4 lb.) beef Cheek, cut into pieces
- - 3 marrow bones
- - 4 leeks
- - 400 g (14 oz.) carrots
- - 400 g (14 oz.) turnips
- - 400 g (14 oz.) potatoes
- - 1 celery stalk
- - 3 onions
- - 1 sprig of thyme
- - 3 bay leaves
- - Salt and pepper
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