Honey Cakes from The Settlement Cook Book by Lizzie Black Kander
Boil sugar and honey, then add almonds and stir thoroughly. Add the rest of the ingredients, more flour if needed, and knead the dough well. Put away in a cool place, well covered, for a week. Roll...
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Cooking tools:
- Rolling pin
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- ¼ cup brandy
- ⅛ teaspoon ground cloves
- ½ lb. strained honey
- ½ lb. powdered sugar, sifted
- ½ lb. blanched almonds, cut in half lengthwise
- 2 cups flour
- 1 oz. citron, cut very fine
- ⅛ teaspoon grated nutmeg
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