Bread Sticks from The Settlement Cook Book by Lizzie Black Kander
Add butter, sugar and salt to milk; when lukewarm add yeast cake, white of egg well beaten, and flour. Knead, let rise, roll, shape and size of a lead pencil. Place in floured pan, far apart, brush...
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Cooking tools:
- Rolling pin
- Pastry brush
- Egg separator
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Spoon
Ingredients
- 1 cup scalded milk
- 1 yeast cake
- ¼ cup butter
- 1 egg (white)
- 1½ tablespoon sugar
- 3¾ cups flour
- ½ teaspoon salt
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