Filling for Sponge Cake from The Settlement Cook Book by Lizzie Black Kander
Grate orange and lemon rind, add to brandy let stand 15 Minutes. Strain the brandy, add 1 tablespoon orange and 1 teaspoon lemon juice. Add eggs and sugar gradually, thin enough to spread—and...
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Cooking tools:
- Grater
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Citrus press
- Whisk
Ingredients
- 1 lemon
- 1 orange
- ¼ lb. grated almonds
- 2 cups powder sugar
- 2 yolks, well beaten
- 1 tablespoon brandy
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