Pistachio Lemon Roll Cake (Elegant, Light Spring Dessert Recipe) - Zest Plate
This Pistachio Lemon Roll Cake features a light, airy pistachio sponge cake rolled tightly around a bright, tangy lemon cream cheese filling. An elegant, visually stunning dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 6 large eggs at room temperature.
- 1 cup granulated sugar.
- Zest of 1 lemon.
- 1/2 teaspoon lemon extract.
- 1 cup all purpose flour.
- 8 oz cream cheese at room temperature.
- 3/4 cup powdered sugar.
- 1/2 teaspoon vanilla extract.
- 1 cup heavy cream.
- 1/4 cup powdered sugar.
- 1 teaspoon vanilla extract.
- 1/4 cup ground pistachios.
- Ground pistachios for decoration (optional).
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