Parma Ham, Parmesan, Spinach and Basil Savoury Muffins with Creamy Goat's Cheese Recipe | Food Netwo
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Ingredients
- 6 slices of Parma Ham, sliced into 0.5cm squares
- 250g plain flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 50g Parmesan, grated
- 1 handful roughly chopped spinach leaves
- 1 handful roughly chopped fresh basil leaves
- 275ml milk
- 1 large egg, beaten
- 80g butter, melted
- Creamy goat's cheese, to serve
- Rocket leaves, to serve
- 12 slices of Parma Ham, to serve
- Salt
- cracked black pepper
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