Michael Bartocetti’s Puff Pastry Brioche
Pastry chef of the revered Four Seasons Hotel George V, Paris gives the recipe to a delicious, crispy and perfectly golden brown puff pastry brioche.
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 10g baker’s yeast
- 130g whole milk
- 6g fine sea salt
- 370g T45 flour
- 30g organic brown sugar
- 10g muscovado sugar (or unrefined cane sugar)
- 70g eggs
- 1 vanilla pod
- 30g unsalted butter
- 200g butter
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