Lemon Chicken Piccata Pasta | Bubbies

Ingredients

• 2 boneless, skinless chicken breasts, halved horizontally
• 2 tsp salt, divided
• Pepper, to taste
• 1 cup all-purpose flour
• 4 tbsp unsalted butter, divided
• 4 tbsp olive oil, divided
• 2 shallots, chopped
• 1 cup chicken stock
• ¼ cup white wine (optional: If not using the white wine use a total of 1 1/4 cups chicken stock)
• 2 tbsp Bubbies Kosher Dill Relish
• Juice and zest of 1 lemon for Serving
• Angel hair pasta, cooked and lightly tossed with olive oil
• Parsley, chopped
• Lemon slices