Beef Teriyaki Minute Steaks
Create a deliciously easy Beef Teriyaki Minute Steak meal with PROVENIR’s recipe. Quick, tender, and rich in flavor!
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Cooking tools:
- Zip-top bag
- Paper towel
- Nonstick skillet
- Stove
- Plate
- Aluminum foil
Ingredients
- 8 approx. 600g Beef minute steaks (recommend our BBQ quickies)
- ½ cup (125ml) Teriyaki marinade + extra to serve
- 400 g Shelf stable Singapore noodles
- 2 bunches Baby bok choy cut into 4cm pieces
- 175 g Snowpeas thinly sliced diagonally
- 2 Green onions thinly sliced
- 1 tbsp Sesame oil
- 1 tbsp Sesame seeds toasted
- Coriander leaves pickled ginger, to serve
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