Traditional Scottish Oaty Bannocks Recipe Recipe
A traditional Scottish recipe of an unleavened oat bread, typically cooked on an iron griddle or skillet. Yet another way to get your oats!
Ingredients
- 225g wholemeal bread flour
- 110g self raising flour
- 120g rolled oats
- 2 tbsp caster sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp melted butter
- 180ml buttermilk OR
- 180ml water
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