Jemma O'Hanlon's Foodwatch - Linguini with fresh spinach and ricotta
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 375 g linguine or fettuccine (green or plain)
- 250 g punnet of halved or quartered cherry tomatoes, or 3 diced ripe tomatoes
- 1 tablespoon olive oil
- 1 tablespoon lemon juice (and grated zest if desired)
- 1/3 cup parsley leaves, torn
- 75 g baby spinach leaves (approx 2 1/2 cups)
- 1 cup (225 g) low-fat ricotta, crumbled
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