Quick Chicken Caribbean Couscous Lunch Bowl
Quick Chicken Caribbean Couscous Lunch Bowl Bring a burst of sunshine to your lunchtime with our Caribbean couscous!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grater
- Peeler
- Saucepan
- Stove
- Fork
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 x packet Ainsley Harriott Caribbean-inspired Couscous
- 2 tbsp tinned sweetcorn
- 2 rings of tinned pineapple, diced
- 3 spring onions, trimmed and sliced
- 2 tbsp pickled red cabbage
- 5 cm cucumber, deseeded and sliced
- 150g cooked chicken, shredded
- 8 mint leaves
- 3 tbsp olive oil
- 2 tbsp reserved pineapple juice from the tin
- 1 lime, juice
- 1cm fresh root ginger, peeled and grated
- pinch of salt and pepper
More Like This
Kimchi Couscous
ainsley-harriott.com
Mediterranean Couscous & Tuna Salad Bowl
ainsley-harriott.com
Chicken & Coconut Curry with Caribbean Couscous
ainsley-harriott.com
Cheesy Caribbean Burrito with Chilli & Lime Avocado
ainsley-harriott.com
Quick & Easy Brown Stew Chicken with Caribbean Couscous
ainsley-harriott.com
Tasty Thai Couscous Salad Bowl
ainsley-harriott.com
Caribbean-Style Curry Chicken
ainsley-harriott.com
Easy Jerk Chicken Kebabs with Caribbean Couscous
ainsley-harriott.com