Niçoise Couscous Bowl
Delicious Niçoise Couscous Bowl with eggs, potatoes, and cherry tomatoes—perfect for your lunchbox! Full of flavor and texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Mixing bowl
- Fork
- Paring knife
- Cutting board
- Whisk
- Serving bowl
- Can opener
Ingredients
- 2 eggs
- 1 packet of Ainsley Harriott Tomato and Chilli Couscous
- 1 x 160g tin of tuna, drained
- 3 leftover cooked new potatoes, halved
- 6 baby gem or cos lettuce leaves
- 6 cherry tomatoes, halved
- 12 olives
- Freshly ground black pepper
- 2 tbsp olive oil
- 1 tsp balsamic vinegar
- ½ tsp honey
- Pinch of salt
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