Mushroom Gravy
Mushroom Gravy 1 tablespoon King’s Mushroom & Sage Oil 1/2 cup chopped onion 1 1/2 tablespoons chopped fresh sage 1/4 teaspoon salt 1 (8-ounce) package preslice
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Ingredients
- 1 tablespoon King’s Mushroom & Sage Oil
- 1/2 cup chopped onion
- 1 1/2 tablespoons chopped fresh sage
- 1/4 teaspoon salt
- 1 (8-ounce) package presliced mushrooms
- 1/4 cup Madeira wine or dry sherry
- 3 cups Chicken Stock
- 1 1/2 tablespoons all-purpose flour
- 2 tablespoons water
- 2 tablespoons butter
- 1/8 teaspoon freshly ground black pepper
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