Food Lover's Market | Shakshuka with Potatoes and Avo
Enjoy a delicious Shakshuka for breakfast, brunch or lunch & top it with basil and avocado packed with flavour and nutrients.
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Cooking tools:
- Skillet
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Paring knife
- Peeler
- Spoon
- Oven
Ingredients
- 1 Tbsp olive oil
- 1/2 onion
- seeded and chopped
- ½ Tbsp Harissa paste
- 2 Tbsp tomato paste
- 4 cups ripe diced tomatoes, or 2 cans diced tomatoes
- 1 salad pepper,
- cut into small cubes
- 200g potato
- peeled and diced
- 1 clove garlic
- 1 tsp chilli powder (Depending on the heat of the harissa)
- 1/2 tbsp fresh chopped basil or parsley for garnish
- 8 eggs
- 1 ripe avocado
- Pinch of sugar
- Salt
- pepper
- 1 tsp smoked paprika
- 1 tsp cumin
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