Shakshouka with avocado
Today is the time for shakshouka. Shakshouka is a dish from the Middle East cooked in one pan. It is made with a spicy tomato sauce and eggs. We've made another version with sweet potato and avocado.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.eatme.eu.
Cooking tools:
- Blender
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 2 medium red onions
- 1 red sweet pepper
- 1 clove of garlic
- 2 sweet potatoes
- 2 tbsp olive oil
- 300 g tomatoes
- 70 g tomato purée
- 1 tbsp paprika powder
- 4 eggs
- 200 g mozzarella
- 2 avocados
- 2 spring onions
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shakshuka – Food & Home Magazine
foodandhome.co.za
Shakshouka - CookSifu - Place No. 1 to store your recipe
cooksifu.com
Easy Shakshuka Recipe | Samsung Food App
app.samsungfood.com
Recipe Shakshuka: The Authentic Middle Eastern Egg Dish
therecipesclub.com
Shakshuka
inspirehealth.ca
Eggs-cellent Middle Eastern Delight: Shakshouka
inventedrecipes.com
Shakshuka
rothliving.com
Shakshuka
umami.site