Homemade Pumpkin Scones with Maple Glaze Recipe
Make perfect fall pumpkin scones topped with maple glaze. These buttery, flaky pastries are packed with pumpkin spice flavor and finished with a sweet maple drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Freezer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Pastry cutter
- Spatula
- Chef's knife
- Baking sheet
- Parchment paper
- Pastry brush
- Measuring cup
- Measuring spoon
- Cooling rack
- Spoon
- Kitchen timer
- Cutting board
- Fork
- Airtight container
Ingredients
- 3/4 cup unsalted butter, cold
- 3 cups all-purpose flour
- 1/2 cup dark brown sugar
- 1 tablespoon baking powder
- 1 tablespoon pumpkin pie spice
- 3/4 teaspoon kosher salt
- 3/4 cup canned pumpkin purée
- 2 large eggs, cold
- 2 tablespoons whole milk, for brushing
- 2 tablespoons turbinado sugar, for sprinkling
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
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