Honey-Pumpkin Cornbread - Circulon Cookware

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/4 cups yellow cornmeal
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 cup canned pumpkin puree
• 2 large eggs, at room temperature
• 5 tablespoons unsalted butter, melted
• 4 tablespoons honey
• 1/3 cup buttermilk
• 1 tablespoon grated orange zest